"Latschen" filled with buttercream
Time
Total preparation time: 50 min.
Slippers or soles filled with butter cream (tastes like puff pastry)
ingredients
Dough:
- 150 g soft lard (without spices)
- 2 tbsp sugar
- 500g flour
- 1 tb of deer horn
- 12 tablespoons boiling water
preparation
- Process all ingredients to a dough.
- Divide the dough into three parts (it works best).
- Then roll out the dough about 0.5 cm thick, with a glass (I take a shot glass to it) cut out circles until all the dough is all.
- Then sugar is poured onto a base and the punched out circles rolled out again thinly (only once in length). This is how the pines are made.
- Bake at 200 degrees for about 15 minutes (chopstick sample) but they must not be dark
- Right slippers look bright.
- After cooling, each pair of appropriate, with butter cream together.
The pines taste best one day after completion.
I always have to do twice the amount, as I have many customers who are happy every time I bake dumplings.
Ask if you do not understand something. Good succeed!
