Marble eggnog gugelhupf

This cake tastes juicy, delicious and goes ratz fatz.

Ingredients:

1 pk of vanilla sugar
1 pk baking powder
5 eggs
300 g of flour
200 g of sugar
250 ml eggnog
250 ml of oil

180 degrees baking time 1 hour

Simply mix everything together with the mixer at the highest level and whisk for about 3 minutes, and fill into a 24 gugelhupf mold. Pick up half of this and mix with 4 tablespoons of cocoa powder. Pour the cocoa mass over the other half and fold in with the fork to obtain a beautiful marble pattern.

Preparation time around 20 minutes.