Milk & oil - the best dip
Time
Preparation time: 15 min.
Total preparation time: 15 min.
The fastest and best barbecue sauce.
2 parts of oil (e.g., 500ml)
1 part milk (for example 250ml)
Put the milk in a tall but narrow container. Mix the milk with a wand and slowly add the oil. Stir until oil and milk form a bond.
The dip / sauce must be so strong that you can turn the bowl upside down without the contents falling out.
Now you can, for example, Add fresh garlic, salt and pepper and you have AIOLI.
Of course, you can also put in fresh herbs and you already have a herbal dip.
Just try it.
