Mustard eggs (made easy)
For 2 people and depending on hunger you need:
ingredients
- 4 eggs
- 250 ml of water
- 1 packet of light gravy
- 1/2 small onion
- 1TL of oil and mustard e.g. Plate mustard, Grainy mustard, Grill and steak mustard
preparation
- Boil eggs, quench and peel.
- Finely chop the onion and simmer in a little oil
- Deglaze with the water and stir in light sauce
- Now taste with mustard and let boil briefly
- Give eggs again, DONE! Serve with boiled potatoes
Tip: Mix all three types of mustard, tastes really delicious!
