New Year's herring salad to grandma
Old family recipe, which is traditionally New Year's Eve, net as an encore but for satiety and basis create - any leftovers are eaten like the New Year by the male population. Therefore, the information for a little ... öhm ... larger portion, with less need you have to stop down :) Please calculate with some preparation time for the ingredients, it is best to start with several people over a delicious beer or a glass of wine to saber; Start 29./30. December xD
ingredients
- 2 kg herring (fillets, about 20 pieces, normally in oil / brine)
- 4.5 pounds of roast pork (neck)
- 10 eggs
- 8 large gherkins (aus'm glass)
- 4-5 large apples (e.g., Boskop)
- about 2.5 L beetroot (ie 3 glasses a 820 ml or so)
- Miracel Whip on feeling (but please net the castrated, about 10 EL of the normal)
preparation
Worst of all is the snipping of all the stuff. First, rub the roast with pepper and salt, if necessary, and fry and cook. If it is cold and cool, cut it small ... that is, really small cubes, about 1 cm square.
In the meantime, of course, you have already crushed the fish to similar size; not without having watered it before, so that he is not too salty of his own taste. Drain the beetroot and cut into small pieces, as well as the apples, the hard-boiled eggs and the pickled cucumbers - see above for the size of the tasty pieces.
That's it, the worst is over and you have time for a little aquavit to fortify.
Then carefully place everything in a bowl and mix / mix with the Miracel Whip. Then leave one day. Possibly. Season again with pepper and salt, which will hardly be necessary.
Remove from the fridge 1-2 hours before consumption and then simply serve baguette, white bread or the like to eat.
