Noodle Bolognese a la Kiki
depending on the number of people cook pasta (no matter which) I always take the macaronetti from Tip!
500 g mixed minced meat (less worth cooking)
2-3 large onions
1 tube of tomato paste with Knobi (Oro Di Parma with Knobi, not cheap) Comet, Extra, Minimal, etc.)
a normal glass of cold water
1 cup of crème fraiche with herbs
following spices:
Herbs of the Provonce
China spice
Cayenne pepper
curry
paprika
salt
season to taste!
First, put the noodles, because they take longer than the Bolognese!
Mince meat in the non-fat coated pan and fry well.
Add onions chopped roughly.
Then stir in the whole tube of tomato paste with Knobi.
Add a normal glass of cold water.
Add a cup of herbs Qraime Fraiche.
Then spice up the spices (no matter which order, but watch out for cayenne pepper, China spice and curry)!
Let everything simmer and now the noodles are done.
