Pasta with tuna cream sauce
- 1 can of tuna
- 200 ml of cream
- noodles
- 1 egg yolk
- a little salt, pepper and garlic powder
Cook pasta as usual.
Meanwhile drain the tuna.
Heat the cream in the pot. Stir in the egg yolk to bind the sauce a bit.
Finally, let the tuna get in and get hot. Season with salt, pepper and garlic powder.
Arrange noodles with the sauce and let it taste.
