Pear cake with crumble
Time
Preparation time: 15 min.
Cooking or baking time: 40 min.
Total preparation time: 55 min.
Pears now ripen with us and they are cheaper then and above all, they have grown locally, so I'll bake this delicious cake, my aunt baked us this often.
ingredients
Ground:
- 150 g of flour
- 65 g of margarine
- 60 g sugar or less
- 1 egg,
- 1 teaspoon Baking powder
Filling:
- 2-2.5 kg half-ripe pears
- 100 ml of water
- 1/2 teaspoon ground cinnamon
- a handful of raisins soaked in rum (if children eat, soak the raisins in apple juice)
- 2 tbsp sugar
- 1/2 custard powder
- a little lemon juice
streusel:
- 50 g butter
- 100g of flour
- 100 g of sugar
If you like more Steusel, you can double the amount.
preparation
- Knead the ingredients for the bottom and then squeeze the dough into a greased cake tin, forming an edge about 1.5 cm high.
- Core the pears and grate with the food processor.
- Then place the pear grated in a tall saucepan, add the water and cook on a low heat until the liquid is boiled down. Stir well.
- Then remove the pot from the heat, stir in the sugar, cinnamon, raisins and custard powder and season with lemon juice.
- Fill the finished mass on the ground.
- Knead the sprinkles and sprinkle on top.
- Bake at 180 degrees for about 30-40 minutes.
