Plum porridge with spicy cream
ingredients
For 3-4 portions take:
- 750 g plums
- 400 ml of grape juice or red wine
- Sugar at will
- 40 g cornstarch or 1 sachet custard powder
For the spice cream:
- 2 cups whipped cream
- 2 sachets of vanilla sugar
- 1 teaspoon cinnamon
- one pinch of carnation and cardamom
preparation
- The plums are pitted and soft-boiled in some red wine (or grape juice, if children eat), takes about 5-10 minutes.
- With grape juice you do not have to sugar yet, with red wine already.
- If the plums are tender, add the starch / custard powder mixed with cold water to the cooking mixture, bring to the boil and remove from heat, leave to cool and place in the refrigerator.
- Mix the cream with vanilla sugar, cinnamon, cloves and cardamom, whip and sprinkle over the plum groats.
I invented that myself, but of course it can be that one or the other has already done that or heard somewhere - in that case please do not hit me.
