potato cucumber salad
Ingredients for the potato and cucumber salad:
- 1000 g of potatoes,
- 125 g of Katenrauchschinken diced
- 1 large or 2 smaller green cucumbers
- Salt, pepper, vinegar, oil, sugar
Preparation:
- Cook boiled potatoes. In the meantime, cut the cucumber into thin slices, make a marinade out of salt, pepper, vinegar, oil and sugar, pour over the cucumbers.
- Roast diced ham in oil until crispy.
- Still peeling and slicing the finished jacket potatoes (a "helper" would be very beneficial in this case (in my case yesterday, the daughter-in-law helped).
- In a large bowl, salt, pepper, boiled bacon over it, cucumbers without liquid Add, mix well, done! If you want, you can put some fresh parsley over it.
The salad has "addictive potential", is also eaten by children like, except that they may spit out the bacon. And he has a little more calories. But if you convert it to a portion, it keeps within limits.
In addition there were poultry-Viennese, but it also taste meatballs or boiled ham, at will.
Very nice for hot days just like now or in the smaller circle in the evening.
