• 1040
• April 9, 2024

Potato mince casserole with savoy cabbage

Time

Preparation time: 30 min.
Cooking or baking time: 35 min.
Total preparation time: 1 hr. 15 min.

If you like to make the effort to prepare a casserole, here's another way to try something new. A potato-mince casserole with savoy cabbage.

ingredients

• 7 slightly larger potatoes
• 1 small savoy cabbage
• 500 g minced meat
• 1 onion
• 1 pck sheep's milk cheese
• 3 eggs
• 1 cup of sour cream
• Salt, pepper, paprika
• Fat for the pan and casserole

preparation

1. Cook potatoes (I make jacket potatoes, they peel faster).
2. Chop the onion and sauté. Then add the minced meat and sauté until it has a brownish color everywhere (the tip is for those who have never done it). Add salt, pepper and paprika. Stir and set aside.
3. Cut the savoy cabbage leaves off the stem and cut out the medium hard leaf veins, halving or quartering the leaves.
4. Cook them in boiling salted water and remove after 5 minutes with the skimmer.
5. Put it in the cold (ice) water to keep the color. Then drain. Also put on the side.
6. Peel the boiled potatoes and allow to cool.
7. Cut the cheese into small pieces.
8. Whisk the beaker of sour cream with the eggs. Possibly. salt and pepper.

Layers of casserole:

1. Butter a casserole dish.
2. Slice potatoes and immediately as a first layer below layers slightly above each other.
3. Then add a layer of savoy cabbage leaves and some sour cream mixture over it.
4. Then distribute the minced meat and then the chopped cheese.
5. Again a layer of savoy cabbage leaves and another layer of potato slices.
6. I flattened these slightly so that there are not too many black ends.
7. Finally, the remaining sour cream mixture above.
8. In the preheated oven at 190 ° circulating air about 35 minutes.
9. If you like, you can still serve a green salad.

Good Appetite.

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