Pour basil properly - longer shelf life
Fresh basil after 2 days on the wilted !? By properly pouring the basil, it does not wither so quickly and it lasts longer.
I'm still totally TheFruitAndFlowerBasket Frischling I dare to write a post:
annoying I always felt it, as average amateur cook that pour my fresh basil despite regular and appropriate, after 2-3 days already the sails and withered.
Now I got the perhaps trivial but also ingenious tip, that basil (maybe other herbs) should not be watered from above, but better put the pot in a bowl and water in the shell and thus the plant sucks up water as needed.
