Prepare cabbage leaves for roulades with asparagus peeler
If you have the cabbage leaves soft, you still have the thick ribs. You can cut them out, but then the leaf is broken.
I laid the leaves astride a cucumber and was able to flatten the ribs comfortably and quickly with an asparagus peeler. (The cucumber happened to be at hand, which I also peel with an asparagus peeler and that probably gave me that idea.) Something round, like a glass or a bottle, is of course just as suitable. The so "planed" leaves remained so well and could be rolled well.
