Puff pastry snails with sour cream and bacon
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.
Here at FM, there are already some delicious puff pastry recipes with a variety of fillings. The taste cold and warm very tasty. I would also like to share with you my version of Schmand and Bacon.
ingredients
- 1 roll of puff pastry
- 1 cup of sour cream
- 1 pck of diced bacon
- 100 to 150 grated cheese
- 2 tablespoons of garden herbs from Iglo
preparation
- Roll out the dough, spread the sour cream, spread the bacon on the sour cream and sprinkle on the herbs and then the cheese.
- Then roll the dough into a roll and cut into about 10 pieces.
- Place the slices on a tray lined with baking paper and bake in a preheated oven at 175 degrees Celsius for about 20 minutes, depending on the desired degree of browning.
Good Appetite!
