Quince Marmalade
Time
Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.
It's quince time again and for those who have not yet processed this delightful fruit my jam recipe.
I used to cook the quince pure, but the slightly tart taste did not work well with kids. Now I cook the whole thing with orange juice and mix some sweet apples underneath.
The quince marmalade tastes very good and I have to be careful to save some glasses for my winter supply myself.
ingredients
Everyone has to choose the quantity, which is different for everyone.
- ripe quince, nice yellow flesh
- a third of apples
- Orange juice (freshly squeezed or from the health food store)
- Gelierzucker
- Juice of lemons
preparation
- The quinces are thoroughly brushed off until the brown fluff disappears. Then cut the quinces around the core, just the pulp.
- Chop the apples without casing and cook with the quince pieces in orange juice.
- Puree the whole thing until it looks like applesauce, now add the gelling sugar and the Zironensaft.
- Boil for another three to four minutes bubbly, stirring.
- Fill the whole Kladeradatsch in glasses and close.
You can also freeze this jam well.
