Rhubarb cake with meringue almond dome
Time
Preparation time: 35 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr. 15 min.
Rhubarb cake with meringue almond dome by Grandma Cilli
ingredients
Dough:
- 250 g margarine (must be completely mushy)
- 1 pck of vanilla sugar
- 1 1/2 cups of sugar
- 4 egg yolks
- 1 cup lunar amine
- 3 cups of flour
- 3 gr. TL baking powder
- 1/2 starred TL salt
Covering:
- Cut 750-1000 g of prepared rhubarb into pieces
Meringue:
- 4 egg whites
- a little lemon juice
- 1 bag of chopped almonds (40 g)
- 1 1/2 cups of sugar
preparation
- Put the soft fat in a high bowl.
- Add the vanilla sugar, sugar, eggs, Mondamin, flour, baking powder and salt and stir well with a hand mixer on the highest switching stage for 2 minutes.
- Put the dough on a greased baking sheet, cover with rhubarb, sprinkle with sugar and bake in the preheated oven.
- Remove the cake and switch the oven to 250 degrees.
- Beat the egg white and lemon juice very stiffly for the meringue.
- Add the sugar and then the almonds underneath.
- Spread the meringue mixture on the cake and bake again until golden yellow.
Baking: top and bottom heat 190 ° C 40-45 minutes
Electric stove: 175-200 ° C 40-45 minutes
G-stove: 2-3 40-45 minutes