Sardines with rice
Time
Total preparation time: 15 min.
A meal that I know of my mother, and me in my poor days and weeks u.s.w. always tasted very good.
A tin of sardines without skin and bones in a slightly larger plate very small pieces and a small pot of cooked rice. Good mix and good appetite! This fits a green salad.
I still like to eat today, and all those who have previously said iiii and bravely tried it anyway, liked it too!
So be brave - it costs almost nothing.
