Simple meatloaf with feta
Time
Preparation time: 15 min.
Cooking or baking time: 30 min.
Total preparation time: 45 min.
This meatloaf is a great alternative to the traditional well-known recipes! He is always torn out of shape!
ingredients
- 1 kg of mixed minced meat
- 2 bags of onion soup (the cheap enough)
- 2 packets of cream or cooking cream
- 1 packet of feta
- 1 red pepper
- 5-6 cherry tomatoes
- optional mushrooms
- Spices (to taste)
preparation
- Preheat oven to 170 degrees.
- Put the minced meat in a large bowl, mix the onion soup and both creams.
- Dice the feta, the peppers and the tomatoes and mix with the hack.
- If you want, you can add some garlic.
- Place the chopped dough in a non-greased casserole dish and shape into a loaf (not too high).
- Put the whole in the oven and bake well.
- When the fat comes out, I like to add sliced mushrooms and fry them a little in the fat.
- When the roast is cooked depends on the height of the meat!
- Simple, fast and a dream, even cold or the next day!
Good hunger and have fun while re-magic!
