Spicy minifikers in Dijon mustard sauce
Time
Preparation time: 45 min.
Cooking or baking time: 30 min.
Rest period: 10 min.
Total preparation time: 1 hr. 25 min.
Minced meat is often on our menu and so I tried something new today. From ground beef and spicy ingredients was a delicious dish, which was completely consumed by the family.
The amount is enough depending on hunger for 3 - 4 persons
ingredients
For the minifikies:
- 500 g beef minced
- 1 egg
- 1 medium onion diced before use and browned in a little butter
- 1 tablespoon capers chopped
- 1 tablespoon coarse Dijon mustard (spicy variety)
- 1 dry grated bread / breadcrumbs
- Pepper, salt, wild garlic salt, garlic, peppers spicy, a pinch of nutmeg, chopped smooth parsley (amount as desired and taste).
- Butter lard for frying
For the sauce:
- 150 ml of white wine
- 200 ml of cream
- 1 - 2 tablespoons coarse, hot Dijonsenf
- Salt, a little sugar, freshly ground pepper
- 1 pinch of nutmeg
Mashed potatoes and lettuce are prepared to taste and in a well-known manner as side dishes.
preparation
- Mix the minced meat well with the ingredients mentioned, season to taste with mustard and the spices, and then let it pass a little.
- In the meantime, the potatoes have already been peeled and the salad washed and the salad dressing - I had used a herbal dressing - prepared.
- From the minced meat with the ice cream scoop - or free from the hand - as uniform as possible to make small meatballs and fry them in hot butter lard all around crisp.
- After cooking, remove the meatballs from the pan and deglaze the gravy with the white wine, then turn down the heat and add the cream, the infused gravy should no longer cook. Now the Dijon must be added and stirred with the whisk. Season with salt, freshly ground pepper, a pinch of sugar and a little nutmeg. The meatballs are placed in the sauce and kept warm for a short time.
- The potatoes for the puree are filmed, pressed or tamped by the fleet Lotte, mixed with a piece of butter, a little milk, nutmeg and a pinch of salt and beaten again vigorously with the whisk. So the puree is nice and easy.
Now the plates can be served, the salad is served. Have fun cooking and good appetite.
