Stir well the Swabian potato salad
A Swabian potato salad must not be mushy. Therefore always use firm potatoes. If you have threaded it (into little "rädle"), then do not mix it afterwards with your hands with the salad dressing, but grab two large plastic bowls and empty the sliced potatoes into one and add the sauce.
Now pour the potatoes from one bowl into the other, instead of stirring everything with your hands or the salad servers. This keeps the "rädle" whole and your salad will not turn into mashed potatoes.
