The "rest day" for food
Fun and saves money and time: the "rest day".
Sometimes there is something left over at lunch, but that is not enough to make one or even several people really full. One wonders then, what to do with it? Unfortunately, it often wanders into the trash and you think, it's a pity.
Therefore, some time ago, I started the "leftovers day". I freeze every little remainder in a suitably small box. That makes no effort. Once a week or as desired, then you have many mini pies of different dishes together. Simply thaw and everyone can put together their favorite (leftover) dishes. Quickly made warm in the microwave, fortunately, there is hardly any work.
My kids used to have a lot of fun there. So that my daughter once told her kindergarten girlfriends (and their mothers?) Enthusiastically at a birthday party: "We always have leftovers".
