Wackelpuddingeier - The Easter surprise

Here's an original but also a little tricky tip for Easter - Wackelpuddingeier!

These can be served either as a "gag" in shell for Easter brunch or without shell as a dessert with custard or the like.

And this is how it works:

Blow out eggs as usual (if you want to serve the Wackelpuddingeier dish in shell, you should make the effort here just piksen a hole below and shake out the contents, so that the egg still "heal" looks when serving, with a little patience and instinct works but also very well!) And then rinse well with cold water (so that no Eireste get stuck).
Set the eggs aside to dry.
In time to prepare the jelly, I always take the well-known pudding powder of Dr. med. O ***** and also different varieties, so I have different colors.

Either make a funnel from paper and fill in the pudding or dip the egg into the liquid jello with tongs. The egg must be filled up to the top.
It is best to place the eggs with the hole in the top of an egg-board and let them cool in the fridge. And finished are the Wackelpuddingeier!

They are a real surprise at the Easter breakfast / brunch. And make a real laugh. The effort is worth it!