Water / oil cake - guaranteed suitable for beginners
The recipe:
- 300 g of sugar
- 350 g of flour
- 150 ml of lukewarm water
- 300 ml neutral oil (sunflower or vegetable oil)
- 6 eggs
- 1 vanilla sugar
- 1 baking powder
Preparation:
All this is simply stirred together, filled into a greased and crumbled form and baked at 180 ° for about an hour.
Now you can also vary this cake dough:
- Fill half of the dough into the mold and stir in 2 teaspoons of cocoa under the second half. Pure cocoa, not the infusion drink! Pour the dark half over the light and just let it sink in.
- Or toss a handful of raisins into some flour and mix that with the dough.
- Or you can paint the dough on a baking tray and cover it with apple or almond flakes - this shortens the baking time. Watch out!
- Or you can make muffins out of it.
The cake stays fresh for a very long time, but you can also freeze it well.
A wonderful dessert is:
Soak a slice of the cake with liqueur (cherry-egg creme liqueur, etc.)
Put a scoop of ice cream on it, add a little whipped cream, maybe a few more berries and then enjoy!
