Wattenapfkuchen
Time
Total preparation time: 45 min.
Wadding cake or pudding powder cake.
ingredients
- 4 eggs
- 4 sachets of pudding powder (according to taste)
- 125 g of sugar
- 125 ml of vegetable oil
- 1 teaspoon Baking powder
preparation
Beat the eggs and sugar with the mixer until frothy, then add the oil and finally mix the custard powder and baking powder.
The mass is of liquid consistency. This is then poured into a greased cupcake or box mold. Bake in preheated oven, at 180 ° C circulating air, for about 30 minutes. Depending on how you cut the pieces, the cake gives 10 - 12 pieces.
In the picture I have a detailed overview of the nutritional values in the cake.
Total working time to here is about 45 minutes.
Then you can decorate the cake with powdered sugar, lemon zest or chocolate coating to your heart's content and time. You can also add raisins or chocolate pieces. Find is easily changeable and never gets boring.
So now I wish you much fun baking!
