White wine cake
350g of flour
250g sugar
250ml oil
250ml white wine
1 pkg. Baking powder
4 eggs
Mix sugar, flour and baking powder. Add white wine and oil and stir.
Add eggs. Mix well.
Slightly smear cake tin (28-30 cm) with oil, margarine or butter and lined with "tin-clean paper".
Baking: 60 minutes at 200 degrees
The white wine cake lingers well for a few days in the fridge. Only most of the time he is gone on the first day, because sooo delicious ...
