Wine foam - a fine dessert
The wine foam is made as follows:
- A bottle of Prosecco (I usually take a rose) is brought in a pot just before the boiling point. Then turn off the stove or remove the pot from the fire.
- In the meantime you have in a separate bowl 5 egg yolks together with about 3 tablespoons powdered sugar - depending on how cute you like it - and a small pinch of cinnamon with the whisk zerkleppert.
- This mass now comes in the Prosecco and is with the blender, or a hand mixer, pitched, so that brings air into the whole and it is frothy, easy and delicious.
- Put into jars, spoonfuls or amarettini and you have a very fast and unusual daily dessert. Careful, it can be addictive.
