Apple-turkey casserole
Time
Preparation time: 25 min.
Cooking or baking time: 30 min.
Total preparation time: 55 min.
This apple and turkey casserole should not be missing from my buffets. It is easy to make and tastes very good.
Ingredients for about 4 people
- 500 g of turkey meat
- Pepper salt
- 1 tbsp frying fat
- 3 apples
Molding:
- 250 g sweet cream
- 1 tablespoon tomato ketchup
- 2 tsp curry
- 1/2 teaspoon salt
- 1 tbsp flour
preparation
- Cut the turkey meat into 1 cm thick slices, season with salt and pepper. Fry the meat in the frying fat.
- Peel apples, remove core casing and cut into slices. Alternating with the meat layered like a tile in a greased casserole dish.
- Mix all ingredients for the casting, pour over meat and apples.
- Sprinkle grated cheese over it.
- Bake for 30 - 40 minutes at 160 ° (hot air).
This fits a green salad.
I hope you like this recipe too!
