Baked crispy onion rings
This is a delicious snack for beer, wine - and in between.
You need:
2 large onions, cut into rings
2 coffee mugs cornflakes
They are either crumbled in a blender or crushed in a plastic bag with the noodle roll
1 tsp sugar
1 tsp paprika
1/2 teaspoon salt
This seasoning mix is mixed with the Conflakes.
2 eggs, whisked.
The onion rings are dipped one by one in egg, then breaded with the cornflakes.
They come on an oiled baking sheet and baked brown for about 15 minutes or until the onions are soft.
