Basil for professionals
Basil for professionals, there are only two rules:
- Leave the plant in the plastic pot in which you bought it and place it in a large-sized large vessel (20 x 20 cm or 20 cm in diameter). Never pour from above, but keep in the vessel a water level of 5 to 25 mm.
- From a drive never cut off the tip, because then the drive does not grow further. Leaves spread down, sometimes above.
I buy a plant in May, put it bright, but not in the blazing sun on the balcony, eat constantly and call the plant already in joke: my Canadian tall-stemmed Basil; bursting with strength, is 40 cm high and continues to grow like hell.
At some point in October or November, 50 cm will be over. Next year in May comes the next power dwarf.
