biscuit casserole
Matrix:
1 / 2l milk
200g of broken rusks
Pour rusk cubes over with boiling milk. Allow to cool for 15 minutes.
Look mass:
65g margarine or butter
60g sugar
2 egg yolks
75g raisins
Margarine or butter, sugar and egg yolk until foamy. Add the raisins.
Preparation:
From the two egg yolks stripe the leftover egg whites beat egg whites. Foam mass and ground mass are stirred, finally the egg whites are lifted and everything is put into a refractory greased form.
Bake the casserole for 50 minutes at 180 ° C.
To taste, you can also add cherries to the casserole. These are layered in the casserole dish. Please make sure that the cherries are covered with the mass, otherwise they will turn black when baking.
If you like, you can also try other types of fruit.
