Cheese fondue with herbs
Time
Preparation time: 15 min.
Cooking or baking time: 30 min.
Rest period: 2 hours
Total preparation time: 2 hours 45 minutes
In winter, the months from November to February, these are the months when it can be cold and uncomfortable, and most of the time.
What could be better than sitting in the dining room with good friends and talking about God and the world while enjoying a good cheese fondue.
Here I introduce you to a cheese fondue, which has been given a special touch by the herbs ... not a classic Swiss cheese fondue, but a cheese fondue, with herbs and vegetables, as we like it.
I immediately had the main players scrambled at the cheese counter, it did not cost any more, and I had saved my work.
ingredients
The main actors from the cheese counter
- 300 g Emmentaler grated
- 300 g Comté extra grated
- Grated 300 g of Gruyere
The supporting cast for color, flavor and spice
- 1 green pepper
- 2 meat tomatoes
- 1 clove of garlic
- 50-100 ml of cream
- 1 tbsp butter
- Salt and black pepper to taste
The members of the herbal group
- 4 stems of marjoram fresh
- 4 stems of thyme fresh
- 1 stalk of rosemary fresh
Without these actors, nothing works
