Cherry quark Muffin
Time
Preparation time: 20 min.
Cooking or baking time: 3 min.
Total preparation time: 23 min.
I was inspired by a vegetarian cookbook and a crazy delicious cake came out.
ingredients
ground
- 150g of dark biscuits (I took Lidl's Oreo-fake) or alternatively butter biscuits, biscuit tins etc.
- 2 tablespoons (powder) of sugar
- 60 g butter
Quark layer
- 200 g cream cheese
- the stuffing of the cookies mentioned above (you just have to scratch it out)
- 1 cup of whipped cream
- 2 tablespoons of lemon juice
- 3 heaped tablespoons of sugar
topping
- 1 glass of cherries and 1 glass of raspberries
preparation
- Scrape out biscuits, crumble, mix with sugar and melted butter and either press like me in little molds, or in a glass or springform.
- Cream cheese, sugar, lemon juice and the biscuit filling (alternatively also vanilla flavor / extract) collide.
- Whip the cream until stiff, lift it under the quark and spread it on the bottom, then chill before serving.
- For the sake of calories, I abstain from topping up with a thousand spoons of sugar, simply boiled up with just 1 vanillin sugar, you can also use red fruit jelly or, of course, fresh fruit.
He looks funny but is really delicious!
