Chocolate topping
Time
Total preparation time: 10 min.
Delicious chocolate topping for cupcakes or as decoration for pies.
ingredients
- 125 ml of cream
- 100 g dark chocolate couverture
preparation
- Heat the cream in a pot and stir again and again to keep it from burning. It just needs to get hot and not cook.
- Add the couverture to the hot cream and let it melt with constant stirring. Stir until a homogeneous mass has formed.
- Allow to cool and leave in the refrigerator for about 3 hours or overnight.
- Stir the chocolate cream with a hand mixer and fill it into a piping bag or place it on the cupcakes or the cake.
- The topping varies depending on how rich you decorate for about 10 cupcakes. You can also double the amount very well.
- Keep the biscuits in the fridge until they are eaten.
