Currant Muffins
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
Currant Muffins
ingredients
- 150 g of flour
- 2 teaspoons of baking soda
- 150 g of sugar
- 1 pck vanillin sugar
- 100 g of ground hazelnuts
- 80 g soft butter
- 2 eggs
- 100 g buttermilk
- about 200 g of redcurrants
preparation
- First mix all "dry" ingredients.
- Then in another bowl stir the remaining ingredients together with the blender.
- Heat the oven to 180 ° C.
- Stir in the dry flour, hazelnut, etc. mixture into the butter-egg-buttermilk mixture.
- Finally, carefully fold in the currants. Fill the dough in muffin cups and bake for about 30 minutes.
- If you like you can dope with icing sugar, but you do not have to.
Hope you like them as well as we do.
