Eggplant dish from the microwave
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
Quick made dish with aubergines, for vegetarians or just as a vegetable dish.
ingredients
- 2 eggplants (medium size)
- about 3 cloves of garlic (who likes, even more)
- 1 can of chopped tomatoes
- Rosemary fresh, a few twigs (chopped). If not fresh, you can also use oregano, thyme, etc. dried
- Olive oil (not too little)
- Season with salt and pepper (also season)
- Tomato paste (a few generous splashes from the tube, then tastes a little more tomatiger)
preparation
I peel the aubergines lightly with the peeler, as they then cook faster. Quarters and cut into evenly thin slices.
Mix the tomatoes with the remaining ingredients and add the sliced aubergines. You can add chopped peppers, zucchini, dried tomatoes or other small vegetables. Sheep cheese or grated cheese also fits well on top of it.
Put the whole in a microwaveable shape and covered about 10? Cook for 15 minutes at 700 watts. Depending on the size of the eggplant test after 10 minutes, they should be soft.
This can be rice, couscous, baguette or even who wants something? Meaty? to eat.
