Freeze minced meat
My tip on how man (s) (or woman) best freezes minced meat. Well, some will now say, "Best of all not!", But Aldi already has frozen ground beef, so you can freeze it yourself.
Put the fresh minced meat in a freezer bag and let out all the air, then seal well (for example, with a vacuum welding machine if you have one). Then press the whole flat in the bag (about 0.5 - 1.0 cm) and place in the freezer.
Has the advantage that it freezes faster and thaws faster again (about one hour thaw, the whole lump duration much longer). And space also saves it in the freezer.
