Since the preparation of sushi requires a lot of time, I always do about 10 rolls more than I need. Because when all the ingredients and the rice are ready, then it's pretty fast. So make enough...
Do you know that too? Since you buy cheap vegetables in autumn (potatoes, leeks, carrots, etc.) and can not consume everything at once (at least not me, we are only two). Here is my tip: Wash...
Sweet cream, sour cream, sour cream, bought too much or just put in the freezer as a supply. When making sauces, but also with vegetables or sweets, the cream, sour cream, etc. from the pack or the...
Preliminary remark: This is a tried and tested tip for many years, so please do not come with "Can not"! Instead of the expensive "real" bags you can safely take the sandwich bag from the roll. I...
Do you know that too? In the morning, cornflakes with milk, pancakes for lunch and in the afternoon the kids want to drink warm cocoa after sledding? And even you do not like to drink the coffee...
As a working mom, I always cook Bolognese in large quantities and freeze them in freezer bags as flat as possible. Advantages: Thaws very quickly - or in the microwave to thaw and you always have...
Now that the vegetables are slowly getting cheaper again, I cook the vegetable stock again as the basis for sauces and soups. I can not give exact details. I always take my big 5 liter pot and fill...
I recently got the tip myself, which I now practice myself and find great. And that is: if you Meat freeze, wrap it first in a household foil (may well be a cheap) and then put it in the freezer bag....
From time to time I like to cook spicy dishes, or you need them to give some dishes the right pep, chili peppers. At weekly markets or in some supermarkets, they are available individually, I usually...
I do not use plastic bowls or Tupperware anymore for freezing. I just take the plastic bags with zip closure (there are also double zip closure for liquid). As an example: Minced meat sauce, ragout,...
