Win time in the morning - freeze break sandwiches. With us four people need to be with us for the day break bread be supplied - a lot of sandwiches that come together and a lot of time, which is...
Freeze boiled stock - but boil down to concentrate. Surely you almost all know the tip to cook a large pot of delicious broth from vegetable sections, bones and onion skins. So mushroom stalks,...
Yesterday, I came up with the idea of using Tetra Paks, which contained the stray tomatoes, as a freezer container. A 1/2 L is the perfect freezer size for us! I like cooking large quantities of...
I have this tip, how to make crust for baking to measure and in stock, of one of my role models in cooking, Johann Lafer. Since I could not find him here, post him. You stir your favorite crust mass...
Completely forgotten, outdated or difficult to find are often the frozen remains of vegetables, meat side dishes or already prepared dishes. With my current method, it does not happen to me anymore: ...
Quark and boiled potatoes NATURALLY with linseed oil - my favorite dish! Every year on holiday in Spreewald I enjoy this dish almost every day and always take 2 - 3 bottles of original Spreewald...
If you want liquids, e.g. Soups in freezer bags Freeze, you get the bag with the usual clips not completely waterproof and in the freezer can leak something. This can not happen with this trick: Cut...
If I cook a recipe for which I have to stand in the kitchen for a long time (homemade broth, soup, stew, meat and wok dishes, meatballs ... etc.) I cook twice the amount. Because I do not like to use...
A tip on how to freeze sauces in small portions and thaw and heat the frozen later, quickly and gently and again. I live and eat in a 1 person household, that means, now and then something ready or...
I cook that mash for our baby himself and freeze him, like many other parents too. Only freezing was such a thing. I wanted a simple, fast method where I do not need plastic boxes, because I do not...
