Lately, I find fresh food more and more often ginger at extremely reasonable prices. Since I always use ginger as a small cube, I once took the time to peel a quantity of about 10 ginger rhizomes,...
Since I live alone, and bread, whether slice by slice or whole (cut), is far too much for me, I came up with the idea to freeze the fresh bread, whether from the bakery or from the self-service store...
After the move, my ice forms were hidden somewhere in the back of the carton box. But I really wanted to make ice cream at the beginning of summer, so I improvised! I mashed raspberries and mixed...
Birch trees always at hand This is how it's done: Wash or brush greens (root system, parsley root, etc.) (do not peel!) Cook gently with a little water Everything with a blender, kitchen machine...
Tomato loaf frozen in a bag or can takes a long time to thaw. Flat streaked is quickly applied and thawed. Such a tomato sauce of onions, garlic, tomatoes of course and all kinds of other vegetables,...
One always reads that one must blanch most vegetables before freezing, i. place in boiling water for about 2 minutes. This is to ensure that the vegetables can be processed crunchy after thawing, and...
Since the parsley harvest has been great this year, I came up with a simple method of how I could process this amount quickly. That's how I did it: Remove the leaves from the stems and screw a large...
Who is grateful for every inch of space in the freezer, should follow this tip: I like to buy my weekly supply of vegetables on Saturday evening, just before shots. Among other things, then usually...
For example, Chicken noodle soup with freshly cooked vegetables, a dream. But if you still have some of it left and you want to freeze it, this is best done in silicone muffin molds. These are filled...
Tip: freeze lemon juice - No bad lemons anymore! Since I do not always need lemon juice, but in the trade usually only bags of 4-5 lemons are offered, lemons were often bad for me. This does not...
