Gnocchi mexican
for 6 people:
750 g of gnocchi, 750 g of ground beef, 2 cans of kidey beans, 1 can of corn, 1 red pepper (vegetables can be changed at will), 1 onion, chilli to taste, oil to sauté, 1 packet of tomatoes, salt, pepper, sweet bell pepper, Honey or sugar, 1 pack of sheep's cheese and some freshly grated Parmesan for baking.
Cook gnocchi in boiling salted water, at most 1-2 minutes. Do not allow the gnocchi to cook until they float up, they cook in the oven. In a Auflaufform. At the same time, fry the minced meat in a little oil and sauté the chopped onion. (I start with the hack, as the onion will burn otherwise). Add tomatoes and sauté vegetables. Everything with salt, pepper, paprika and honey (or a little sugar) nice spicy taste. After a short cooking time (max 5 min.) Add the meat mixture over the gnocchis and mix. Sprinkle with crumbled sheep's cheese and a little grated Parmesan cheese. Approximately 10-15 min. baked in the oven at 180 degrees (circulating air).
I like spicy, so I always add a chilli pepper to the onion! A Mexican spice mixture can also help if things are going fast. Also good are Mexican spice mixes for minced meat (for example for Chilli Con Carne). Since you can completely save the tasting!
