Hot Chocolate II (Nesquikersatz)
Kaba and Instant is stupid.
I make my chocolate like this:
Heat the cup of milk with a sweetener tablet and some sugar (for example in the microwave). You can also replace the sweetener entirely with sugar, or vice versa.
Then stir a teaspoon of baking chocolate in the milk. Since this dissolves very badly, I just take a milk frother (is there for a euro at Ike *) to help.
P.S .: I'm a passionate Nesquik drinker, until now weaning works
