Lipped pizza
2 kg minced (half / half)
1kg of Mett
1 glass of gypsy sauce
2-3 onions (depends on the size)
3 eggs
Grated cheese at will
Make the minced meat and mett and onions and eggs like meatball. Then spread on a baking sheet, so that the mass is 2-3cm thick. Then evenly distribute the gypsy sauce on top. The whole in the oven at 200 ° C, about 40 min (depends on the thickness).
In between times with a knife or fork, then you notice it when it is through. Shortly before sprinkle the cheese over it and bake. Then cut into pieces of any size.
Mixed salad or just baguette.
