Colorful rice pot with pork from the pressure cooker
Time
Preparation time: 25 min.
Cooking or baking time: 40 min.
Rest period: 5 min.
Total preparation time: 1 hr. 10 min.
The colorful rice pot with pork is based on a simple recipe, which you can easily boil with a pressure cooker. Maybe it will taste good. Alternatively, you can also take beef if you do not like or can not eat pork. For cooking, a pressure cooker with 4-5 liters volume is needed.
Here is a tip for single-households: This meal can also be precooked and then freeze, z. In 500g portions. Then you do not always have to cook everything fresh and have a ready portion for the microwave to defrost and eat. I've tried it, it tastes just as good as freshly cooked. Here is the recipe:
Ingredients for about 5-6 people
- 500 g pork goulash
- 500 g paprika (eg 3 colored pods in blister or frozen pepper strips)
- 1 onion, cut and diced, or 60 g of finely diced onions
- 1 bunch of spring onions
- 300 g of loose rice
- 1 small tin of tomato pieces in your own juice (400 g can)
- 1 small can of vegetable corn (drained weight approx. 300 g)
- 1 small box of mushrooms, cut (3rd choice, drained weight approx. 170 g)
- 4 tablespoons tomato paste (about 50 g) from the tube (3 times concentrated)
- 4 tablespoons of vegetable oil, e.g. rapeseed oil
- 500 ml broth (can be purchased in 500 ml glass)
- additionally 100 ml of water (note: see preparation)
- Spices to taste: Pepper, sweet pepper powder and roses sharp
For me, the following spice quantities have proved delicious (then the food is medium hot):
- 1.2 g pepper (about 1 tsp)
- 5.5 g sweet paprika (about 1 1/2 tbsp)
- 3.5 g paprika rosenscharf
Total cost: about 10.00?. The amount is enough for about 5-6 people (depends on the appetite).
Preparation (about 25 minutes):
For preparation, the onion is peeled and diced. Then the peppers are cut open, hollowed out and cut into strips. Alternatively, you can also use frozen pepper stiffeners (thaw before). Now the spring onions are cleaned and cut. Then the goulash is cut into small pieces.
Preparation (about 25 minutes)
- First, the meat is seared in hot oil. After about 6-7 minutes, the onions are added and fried with about 2-3 minutes.
- Now the other ingredients come into the pot: water, broth, peppers, canned tomatoes, spring onions, mushrooms, corn and the spices.
- Note: Additional water is required because the broth is usually only available in 500 ml jars, and without the extra water there is a risk of the mass becoming too thick / too dry and then burning. That would be too bad, right?
- Stir well and bring to a boil while stirring.
- Now put the rice in the pot and pour it only on top of the mass, however do not stir or stirbut let it fly on top! If you stir in the rice, it burns terribly, and you can throw away all the food; Unfortunately I have to experience it exactly like this and have to learn from it!
- Then place the lid on the pressure cooker and close it. Set the cooking knob on the pot to level 2. Cooking (about 15 minutes).
- Now boil until the yellow ring appears (this is the second ring), then turn the stove down to level 1 of 3 and cook the food for about 12 minutes. Then remove the pressure cooker from the plate and let it cool slowly on a cold stove.
- After about 5-7 minutes let the residual steam escape (evaporation) and carefully open the lid. The food now has a temperature of about 75 ° C - 80 ° C. Stir in the rice and the food is ready and can be served directly.
Taste:
The meat is tender, but still has "bite". The rice is cooked well, but also has "bite". The vegetables are soft and tasty.
Info:
To cook this recipe, I used the Fissler vitavit comfort cooking pot with 4.5 liters content. It's my first pressure cooker, and I'm amazed how easy it is to make delicious food.
I can save time and energy with this pressure cooker, because with the size of 4.5 liters, I can cook a larger amount of food, and then freeze in smaller quantities and thaw later. This saves me several times the time to cook and the energy from the stove too. When thawing I only need the power for the microwave.
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