Lottis pork tenderloin
Cut the pork fillet into slices of approx. 1-2 cm thick. On a plate mix some flour, salt, pepper and paprika powder, the fillet slices in it welzen, then fry in the pan with a little oil per side for about 3 min. Add the sliced onions and sweet pickled paprika from the glass with a little of the broth and 1 small tin of peas (drained) (or frozen), bring to a boil, then season (salt, pepper, paprika, sauce powder and who wants some more cream) , Instead of paprika, sour chopped cucumbers are also used.
