Make glucose
Läuterzucker has its name, therefore, that in former times, the sugar was boiled with water, cleaned. The impurities have come to the surface and could be skimmed off.
Today it is referred to liquefied sugar boiled with water, as glucose.
Industrial sugar is boiled down according to the different requirements in different concentrations.
For home use, it is sufficient for immediate use to boil the glucose 1: 1 with water and let it cool. Boiled in stock you give something (a knife tip to a cup of sugar) of citric acid, so the glucose is filled in a clean bottle long lasting.
The glucose is used to sweeten desserts, desserts, ice cream, glaze cakes such as Honey cake on hot cakes, bakery for making bakery products or making cakes, bars for cocktails, industrial jellies and jams.
You can also make glucose sugar from up to three parts of sugar and one part of water. The fact that the sugar is completely dissolved, it has a much higher sweetening power compared to the normal sugar and can be used more sparingly.
