Mohnorte - Waldviertler - without flour
Mohnorte - without flour! - always a success. POPPY SEED CAKE ? WALDVIERTLER
Simple mass. (I make 1 ½ times the mass) Can also be baked in a box - shape not too high, otherwise the cake / pie too long to be through
- 14 dkg of butter
- 5 egg yolks
- 18 dkg of sugar
- 18 dkg of poppy seeds rubbed
- 7 dkg of grated almonds or hazelnuts
- 5 Clear snow
- 1 p. Vanilla sugar
- 1 shot of rum (+ Rumaroma)
- Cinnamon to taste
- Butter for fatigue of the form and for glaze
- redcurrant jam
- chocolate icing
Stir butter with yolks and sugar until foamy. Rub grated poppy seeds and almonds / hazelnuts with the whipped egg whites (add a pinch of salt to the snow).
Season to taste with vanilla sugar, rum and cinnamon. The mass is baked in a greased, floured pie dish or cake pan.
In preheated tube. Approximately 160/170 degrees of gas. Leave pipe for about 10 minutes. After 40 minutes Needle sample already through. Usually it takes ½ hour more. You have to feel like you do it. Let cool down.
Allow the mixture to cool, cut once, spread with hot curd (mashed with rum).
Top cake and sprinkle with jam. let it steep, then cover with chocolate glaze. (50:50 heat chocolate and butter in a water bath until spreadable)
