Pastelitos
Is a Spanish "dish" (which does not count as a main course, but rather as a side dish or in between - does not count as a sweet).
We have the recipe from a friend who comes from the Dominican Republic. (Had only on 6.2.10 to a celebration which there, for a buffet and all guests were thrilled, there was nothing left.)
Ingredients:
450g of flour
1-2 tbsp sugar
1 pinch of salt
2 melted tablespoons of margarine
1/2 sachet of baking powder
Milk (must be gradually added by spoon)
grated cheese
tomato ketchup
cooked ham
Pan with a lot of oil!
Mix ingredients to a dough (consistency like pizza dough). Roll out and cut out about 10 cm round shape. Fill with cheese, ketchup, ham and shape into pockets, press firmly on the edge with forks so that the dough bag remains closed. Then roast in a lot of oil until golden brown. Then dab briefly with kitchen paper.
