Pflaumenmuskuchen
Time
Total preparation time: 50 min.
Plum cake (tin)
ingredients
For the dough:
- 3 eggs
- 125 g soft butter or margarine
- 125 g of sugar
- 250 g flour
- 1/2 baking powder
preparation
- Beat eggs, sugar and soft butter until foamy, mix flour and baking powder and stir.
- Spread the dough on a greased baking tray.
- Plum jam will pass on it, depending on how much you want. But not more than a glass.
Then there is a blanket mitgebacken.
Ceiling:
- Beat 2 eggs, 125 g sugar and 125 g soft butter or good margarine until creamy.
- Mix 125 g of flour with 50 g of cocoa powder and add to the egg mixture with 1/2 tsp deer horn and 1/2 cup condensed milk or coffee cream and mix to a smooth dough.
- Spread this blanket over the plum jam and bake at 190 degrees for about 30-40 minutes.
- After cooling cool the cake with icing sugar.
