Portion puff pastry strudel before baking
A short, concise but very effective tip on how to make TK puff pastry strudel with fruit and filling much cleaner? can eat:
You cut it after thawing and before baking in bite-sized pieces.
If we had this cheap and quite delicious finished puff pastry strudel, I usually put a steak knife automatically to the cake fork, because he is not really easy to eat.
Before cut and portioned but are the individual pieces light and without much? edible.
