Prepare stuffed peppers in the pressure cooker
Time
Preparation time: 20 min.
Cooking or baking time: 35 min.
Total preparation time: 55 min.
Pepper stuffed with minced meat and rice: A delicious, quickly prepared and healthy dish.
ingredients
- 500 g minced meat
- 150 g long grain rice
- 4 g paprika or several pointed peppers
- 1 onion
- 1 clove of garlic
- parsley
- 1 egg
- Salt, pepper, paprika powder
- 100 g of tomato paste
- 50 g of clarified butter or sunflower oil
- 100 g of flour
preparation
- Wash the peppers, cut out the core house.
- Rinse rice in the sieve.
- Chopped parsley, onion and garlic, ground beef, mix the raw rice and egg and season.
- Pour the peppers into the saucepan, add to the saucepan and add 1 liter of broth.
- Close pressure cooker, set to speed 1 (low speed).
- Highest energy level, until the traffic light indicator shows yellow, switch the temperature down until it shows green, let it boil for 30 minutes.
- Meanwhile in a small pan, with the fat and flour make a light roux.
- After 30 minutes of cooking, evaporate the pressure cooker by the handle.
- Take out the peppers.
- Mix the tomato paste into the broth, stir in the roux slowly with the whisk, boil briefly and pour over the pepper. We eat bread for it.
Good Appetite.
info
Cooking with the Fissler vitavit comfort pressure cooker is fun, fast and easy.
I am glad that I am allowed to participate in the product test, thank you.
Supported by Fissler and TheFruitAndFlowerBasket with a free Fissler product.
